SOURDOUGH STRESS IS A THING OF THE PAST.
Join 1,500+ bakers who are using the Baker’s Table Sourdough Method to make amazing sourdough without all of the frustration and guesswork.
Hi, I’m Chef Dave!
I’m a chef, author, baker, and teacher who is on a mission to inspire and educate people to cook and live better.
I share the beauty of the produce of the Ohio River Valley through my farm-to-table tasting menu restaurant, Baker’s Table.
And I show folks how to bring that experience home with them through detailed, professional-level books and video courses.
The Sourdough Bread of your Dreams is Closer than Ever!
PREMIUM BUNDLE
Everything you need to supercharge your sourdough journey:
3.5 hour video masterclass with hands on instruction and technical demonstrations (lifetime access!)
135 page hardcover book with gorgeous images, equipment list, and formulas
Hi-res PDF version of the book so you can follow along and learn on your device
15g of my personal sourdough starter culture to help jumpstart your fermentation
ZOOM group coaching Q&A’s
Discounted access to private sourdough coaching (as available)
BASIC BUNDLE
The knowledge you need to get started baking bread:
3.5 hour video masterclass with hands on instruction and technical demonstrations (lifetime access!)
135 page hardcover book with gorgeous images, equipment list, and formulas
I’m so sure that our method will improve your baking!
If you finish the book and course, and you don’t see improvement in 90 days, just send an email to hello@chefdavewillocks.com and we will refund your full purchase.
No problem! And you can even keep the book for your coffee table, because dang…it’s a pretty one.
Our “Coffee Table Guarantee”
Everyone Wants to Cook and Eat Better…
But where the heck do you start?
My books and courses take 20 years of professional cooking experience and compress them into powerful educational resources that are fun, informative, and effective.
Baker’s Table Sourdough is out now, with new releases scheduled to arrive by the 2026 Holidays!
Discover the 4 Hidden Variables that could be ruining your bread.
I created a FREE guide to help you get started on the sourdough journey.
Discover the four invisible variables that quietly control every loaf, and why they matter.
Learn how to use the 13 Steps in the Baker's Table Sourdough Method to finally get in control of your baking.
BONUS - watch a full free sample chapter from the Video Course entitled Eat Better Gluten, which takes a deep dive into the anatomy of flour, extraction rate, and MUCH more.
Let me know which email address you’d like me to send it to.
Discover Baker’s Table.
A fine dining farm-to-table experience.
Join me for dinner at my restaurant, Baker’s Table, and explore the beauty of Ohio River Valley produce.
The menu changes every month with the seasons creating an unforgettable dining experience.
