THE BREAD YOU’VE ALWAYS WANTED TO MAKE.

Incredible artisan sourdough is within reach with expert culinary instruction from James Beard Nominated Chef Dave Willocks.

GET STARTED NOW

Award badge with text indicating nomination for James Beards Beard Foundation Awards in 2026.

The text 'Stranger Things' in black and red font on a black background.

United States flag in blue circle with the text 'USA TODAY' in gray

Happy man wearing glasses and a white shirt with a blue apron, standing behind a table of freshly baked bread in a bakery with exposed brick walls.

Hi, I’m Chef Dave!

I’m a chef, author, baker, and teacher who is on a mission to inspire and educate people to cook and live better.

I’m hopelessly devoted to making real food by hand with seasonal produce and whole grains—and I want to help you feel the same.

Read on to learn more about my educational books and courses, grab a free guide from my culinary library, or discover amazing flavors at my restaurant, Baker’s Table in historic Newport, KY.

Book titled 'Baker's Table Sour Dough' standing on an ornate metal stand on a wooden surface, with a blurred floral wallpaper background.

Everyone Wants to Cook and Eat Better…

But where the heck do you start?

My books and courses take 20 years of professional cooking experience and compress them into powerful educational resources that are fun, informative, and effective.

Baker’s Table Sourdough is out now, with new releases scheduled to arrive by the 2026 Holidays!

books & courses

Book cover titled "The Real Reason Your Sourdough Won't Rise" by Chef David Willocks with Jake Motz, featuring a person holding a sliced loaf of sourdough bread.

Discover the 4 Hidden Variables that could be ruining your bread.

And the 13 Steps to get back on the right track.

I created a FREE guide to help you get started on the sourdough journey.

Discover the four invisible variables that quietly control every loaf, and why they matter.
Learn how to use the 13 Steps in the Baker's Table Sourdough Method to finally get in control of your baking.
BONUS - watch a full free sample chapter from the Video Course entitled Eat Better Gluten, which takes a deep dive into the anatomy of flour, extraction rate, and MUCH more.

Let me know which email address you’d like me to send it to.

A dining table set against a floral wallpapered wall, decorated with seven candles in candlesticks, glassware, rolled napkins, and a centerpiece of vegetables and greenery. A large mirror with three reflective sections hangs on the wall, and a chandelier is visible above.

Discover Baker’s Table.

A fine dining farm-to-table experience.

Join me for dinner at my restaurant, Baker’s Table, and explore the beauty of Ohio River Valley produce.

The menu changes every month with the seasons creating an unforgettable dining experience.

BOOK A TABLE

“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope..”