READY TO MAKE SOURDOUGH STRESS A THING OF THE PAST?

Supercharge Your Baking With BAKER’S TABLE SOURDOUGH

Join 1,500+ bakers who are using Baker’s Table Sourdough to make amazing sourdough without all of the frustration and guesswork.

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Happy man wearing glasses and a white shirt with a blue apron, standing behind a table of freshly baked bread in a bakery with exposed brick walls.

Hi, I’m Chef Dave!

I’m a James Beard Nominated chef who teaches bakers just like you to make incredible sourdough faster and easier than they ever thought possible.

When you have a time-tested method and a step-by-step system, making sourdough starts to feel less like an impossible mystery—and more like a puzzle that you know how to solve.

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I can hardly believe I made such good bread.….” - Naomi G.

Two Ways To Learn:

The Bread of your Dreams is Closer than Ever!

PRO BUNDLE

Pemium Sourdough Bundle
$155.00

Everything you need to supercharge your sourdough journey:

  • 3.5 hour video masterclass with hands on instruction and technical demonstrations (lifetime access!)

  • 135 page hardcover book with gorgeous images, equipment list, and formulas

  • Hi-res PDF version of the book so you can follow along and learn on your device

  • 15g of my personal sourdough starter culture to help jumpstart your fermentation

  • Quarterly ZOOM group coaching Q&A’s

  • Discounted access to private sourdough coaching (as available)

BASIC BUNDLE

Basic Sourdough Bundle
$95.00

The knowledge you need to get started baking bread:

  • 3.5 hour video masterclass with hands on instruction and technical demonstrations (lifetime access!)

  • 135 page hardcover book with gorgeous images, equipment list, and formulas

Our “Coffee Table Guarantee”

I’m so sure that our method will improve your baking!

If you finish the book and course, and you don’t see improvement in 90 days, just send an email to hello@chefdavewillocks.com and we will refund your full purchase.

No problem! And you can even keep the book for your coffee table, because dang…it’s a pretty one.

Sourdough Success Stories

1,500 Students and Counting!

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Jake M.
Sourdough baker of two years

Two freshly baked baguette loaves with scored tops resting on a cooling rack on a light-colored wooden surface.

“I’ve spent countless hours trying to perfect my sourdough. Watching videos, reading blogs, and experimenting with every tip I could find.

The Baker’s Table Sourdough Video Course finally connected all the dots and helped me achieve the results I’d been chasing for over a year. The lessons are clear, practical, and gave me the confidence to consistently bake loaves I’m proud of.”

Your Baking, Before and After Baker’s Table Sourdough

See the difference our sourdough system makes.
It’s night and day.

With Baker’s Table Sourdough

A clear 13 Step Method

Experience the joy of baking

Blow your friends away

Without Baker’s Table Sourdough

Endless scrolling on YouTube

Stress and frustration in the kitchen

Lip service from your friends

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Discover the 4 Hidden Variables that could be ruining your bread.

And the 13 Steps to get back on the right track.

Book cover titled "The Real Reason Your Sourdough Won't Rise" by Chef David Willocks with Jake Motz, featuring a person holding a sliced loaf of sourdough bread.

We created a FREE guide to help you get started on the sourdough journey.

  • Discover the four invisible variables that quietly control every loaf, and why they matter.

  • Learn how to use the 13 Steps in the Baker's Table Sourdough Method to finally get in control of your baking.

  • BONUS - watch a full free sample chapter from the Video Course entitled Eat Better Gluten, which takes a deep dive into the anatomy of flour, extraction rate, and MUCH more.

Let us know which email address you’d like us to send it to.

F.A.Q.

You’ve got questions. We’ve got answers!