UNLOCK THE SECRETS OF ARTISAN BREAD.

Join 1,500+ bakers who are using Baker’s Table Sourdough to make amazing sourdough without all of the frustration and guesswork.

bake better bread

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Happy man wearing glasses and a white shirt with a blue apron, standing behind a table of freshly baked bread in a bakery with exposed brick walls.

Hi, I’m Chef Dave!

I’m a James Beard Nominated chef who teaches folks to make incredible, consistent sourdough bread—without all the frustration and guesswork.

Whether you’re an experienced baker looking to refine your skills, or a bread lover who’s always wanted to get started—I’m here to get you on the fast track to baking the bread of your dreams.

BAKE BETTER BREAD
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“I can hardly believe I made such good bread.….” - Naomi G.

Two Ways To Learn:

PREMIUM BUNDLE

Pemium Sourdough Bundle Pemium Sourdough Bundle
Pemium Sourdough Bundle
$155.00

Everything you need to supercharge your sourdough journey:

  • 3.5 hour video masterclass with hands on instruction and technical demonstrations (lifetime access!)

  • 135 page hardcover book with gorgeous images, equipment list, and formulas

  • Hi-res PDF version of the book so you can follow along and learn on your device

  • 15g of my personal sourdough starter culture to help jumpstart your fermentation

  • ZOOM group coaching Q&A’s

  • Discounted access to private sourdough coaching (as available)

*Best Seller*

BASIC BUNDLE

Basic Sourdough Bundle Basic Sourdough Bundle
Basic Sourdough Bundle
$95.00

The knowledge you need to get started baking bread:

  • 3.5 hour video masterclass with hands on instruction and technical demonstrations (lifetime access!)

  • 135 page hardcover book with gorgeous images, equipment list, and formulas

Our “Coffee Table Guarantee”

I’m so sure that our method will improve your baking!

If you finish the book and course, and you don’t see improvement in 90 days, just send an email to hello@chefdavewillocks.com and we will refund your full purchase.

No problem! And you can even keep the book for your coffee table, because dang…it’s a pretty one.

Sourdough Success Stories

1,500 Students and Counting!

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Jake M.
Sourdough baker of two years

Two freshly baked baguette loaves with scored tops resting on a cooling rack on a light-colored wooden surface.

“I’ve spent countless hours trying to perfect my sourdough. Watching videos, reading blogs, and experimenting with every tip I could find.

The Baker’s Table Sourdough Video Course finally connected all the dots and helped me achieve the results I’d been chasing for over a year. The lessons are clear, practical, and gave me the confidence to consistently bake loaves I’m proud of.”

Want to learn more before diving in?

Discover the 4 Hidden Variables that could be ruining your bread.

Book cover titled "The Real Reason Your Sourdough Won't Rise" by Chef David Willocks with Jake Motz, featuring a person holding a sliced loaf of sourdough bread.

I created a FREE guide to help you get started on the sourdough journey.

  • Discover the four invisible variables that quietly control every loaf, and why they matter.

  • Learn how to use the 13 Steps in the Baker's Table Sourdough Method to finally get in control of your baking.

  • BONUS - watch a full free sample chapter from the Video Course entitled Eat Better Gluten, which takes a deep dive into the anatomy of flour, extraction rate, and MUCH more.

Let us know which email address you’d like us to send it to.

F.A.Q.

You’ve got questions. We’ve got answers!

  • Order by December 20th to guarantee shipping before the holidays.

  • Signed copies are available if you purchase the book at the restaurant during your dining experience. Due to volume, we can’t offer signed copies for shipped books.

  • Baker’s Table Bread is a full size (8.5X11) hardcover book that was printed by the artisans at Signature Book Printing. It has gorgeous full color photos from Shelby Albertz, fun drawings by Julia Lipovsky, curated educational content, and detailed formulas.

  • We are working hard on making dehydrated sourdough starter packets to sell in our online store. Stay Tuned!

  • The Baker’s Table Sourdough Video Course is a first-of-its-kind culinary companion, which was professionally recorded by the crew at Harris Media Co. It’s designed to accompany the book, and make its techniques and details come to life in gorgeous full color media. It is 2.5 hrs in length.

  • As with all things in life, you get what you put in. The Baker’s Table Sourdough book and video course offer the absolute best guidance we can possibly give regarding how to make great sourdough. If you carefully read the book, watch the video course, and implement all of the teachings, there is almost no way your baking won’t improve. If you have questions or comments, you can send them to hello@bakerstablenewport.com Or you can attend one of our Sourdough Zoom Calls and ask Chef Dave your bread question!

  • If you read the book and watch the video, and decide that the material isn’t helpful to you, you’re welcome to write to us at hello@bakerstablenewport.com to receive a full refund.

    We also suggest gifting the book and video access to someone else who is interested in bread, perhaps it can help them?

  • Our bakers make fresh sourdough every Saturday at our Mercantile Shop across the street.

    Click here to order.

    Additionally, our bread arrives at the table every time you dine at the Baker’s Table restaurant.

    Click here to book a table.