Black and white logo for a club named 'Beta Epsilon' with the Greek letters Beta and Epsilon in the center surrounded by a circular border with the text 'National W P 0 R, T, S'.

CULINARY RESOURCE LIBRARY

Here is our current list of FREE culinary resources that I’ve created to you live better by eating in harmony with the seasons. Enjoy!

The Real Reason Your Sourdough Won’t Rise

A thirteen page guide that helps you get started on the sourdough journey by teaching you the four invisible variables that quietly control every loaf, and why they matter.

It also shares a deep dive of the 13 Steps of the Baker's Table Sourdough Method—the exact framework that I’ve built from twelve years of experience and used to make and tens of thousands of loaves of bread at my James Beard nominated restaurant.

Book titled "The Real Reason Your Sourdough Won't Rise" by Chef David Willocks, shown with a loaf of sourdough bread in the background, resting on a wooden surface.
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Seasonal Food Calendar

I partnered with some of our favorite farmers and designer friends to create this gorgeous and informative seasonal food calendar that shows what fruits and vegetables are in season in the Ohio Valley and when.

Seasonal foods calendar for Ohio River Valley with months listed from January to December, showing which foods are in season in golden color, including vegetables like asparagus, arugula, beans, broccoli, beets, cabbage, carrots, cauliflower, collards, corn, cucumbers, eggplant, kale, kohlrabi, lettuces, leeks, okra, onions, peas, peppers, potatoes, pumpkins, radish, ramps, summer squash, spinach, sweet potatoes, tomatoes, turnips, winter squash; and fruits like apples, blackberries, blueberries, cantaloupe, cherries, grapes, pawpaws, peaches, nectarines, pears, plums, raspberries, strawberries, watermelon; with decorative border illustrations of fruits and vegetables.
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My Favorite Farmers & Artisans

Buying things from folks you know in your community is so much richer and more wonderful than buying from nameless corporate conglomerates. So I put together a 4 page guide with my favorite local producers, a little bit about them, and how you can enjoy their work in your daily life. Thanks for supporting local!

Cover of a guidebook titled 'A Guide to Our Favorite Farmers & Artisans of the Ohio River Valley' with a photo of a farm greenhouse and garden in the background, published by The Baker's Table in Newport, Kentucky.
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My Favorite Dishes of 2026

Eat in Harmony with the Seasons with this gorgeous 28 page E-Book that takes you behind the scenes of my monthly tasting menus at Baker’s Table with gorgeous images and stories from the kitchen.
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