13 STEPS TO SOURDOUGH SUCCESS
Join 1,500+ bakers who are using Baker’s Table Sourdough to make amazing bread without all of the frustration and guesswork.
Hi, I’m Chef Dave Willocks!
I’m a James Beard Nominated chef who teaches folks to make incredible, consistent sourdough bread—without all the frustration and guesswork.
Whether you’re an experienced baker looking to refine your skills, or a bread lover who’s always wanted to get started—I’m here to get you on the fast track to baking the bread of your dreams.
“I can hardly believe I made such good bread.….” - Naomi G.
Two Ways To Learn:
PREMIUM BUNDLE
Supercharge your sourdough journey:
13 Step Baker’s Table Sourdough Method
3.5 hour video masterclass (lifetime access!)
135 page hardcover book
Hi-res PDF of the book
15g of dehydrated sourdough starter
*Best Seller*
BASIC BUNDLE
Get started with sourdough:
13 Step Baker’s Table Sourdough Method
3.5 hour video masterclass (lifetime access!)
135 page hardcover book
Our “Coffee Table Guarantee”
I’m so sure that our method will improve your baking!
If you finish the book and course, and you don’t see improvement in 90 days, just send an email to hello@chefdavewillocks.com and we will refund your full purchase.
No problem! And you can even keep the book for your coffee table, because dang…it’s a pretty one.
Sourdough Success Stories
- 1,500 Students and Counting -
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The Baker’s Table Sourdough Video Course finally connected all the dots and helped me achieve the results I’d been chasing for over a year. The lessons are clear, practical, and gave me the confidence to consistently bake loaves I’m proud of
— Jake M.
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I have been making sourdough off and on for over 10 years. It was a mixed bag as to success. Then I got your book and video course. Oh my goodness! The first two loaves were gorgeous.
— Andie & Doug G.
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I very much enjoyed your straightforward videos and very detailed step-by-step instructions along with your recommendations for journaling of the process.
— John F.
Want to learn more before diving in?
Discover the 4 Hidden Variables that could be ruining your bread.
I created a FREE guide to help you get started on the sourdough journey.
Discover the four invisible variables that quietly control every loaf, and why they matter.
Learn how to use the 13 Steps in the Baker's Table Sourdough Method to finally get in control of your baking.
BONUS - watch a full free sample lesson from the Video Course entitled Eat Better Gluten, which takes a deep dive into the anatomy of flour, extraction rate, and MUCH more.
Let us know which email address you’d like me to send it to.
F.A.Q.
You’ve got questions. We’ve got answers!
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Books ship from our fulfillment warehouse in Cincinnati, OH. Orders usually are sent out for shipping on the next business day.
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Signed copies are available if you purchase the book at the restaurant during your dining experience. Due to volume, we can’t offer signed copies for shipped books.
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Baker’s Table Sourdough is a full size (8.5X11) hardcover book that is 135 pages long, with gorgeous full color photos.
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The Baker’s Table Sourdough Video Course is a first-of-its-kind culinary companion. It’s designed to accompany the book, and make its techniques and details come to life in a cooking class format.
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A packet of our dehydrated sourdough starter is now available as a part of our Premium Sourdough Bundle.
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If you read the book and watch the video course, and decide that the material isn’t helpful to you, just send us a quick email at hello@chefdavewillocks.com to receive a full refund.